For breakfast I tried out a recipe for 2-minute French toast in a cup I found on a blog that I read. It was pretty tasty. Making just a mugful of french toast is probably a safer dietary choice than the usual 4 or 5 slices a recipe calls for. I took some pics of the process.
|Then you zap it in the microwave for about a minute and a half. It gets a bit scary for a bit because as it cooks it rises up and looks like it is going to explode all over the place. It goes back down when you open the door to pull it out though.|
|Here it is ready to be doused in syrup.|
|One of the best parts of eating this toast in a mug was that I forgot about that pat of butter I had put in the mug so the French toast wouldn't stick. I found it at the bottom of the mug all melted and ready to dip the toast pieces in!|